THAI Wins Best Inflight Food 2017 from IFSA

Mr. Areepong Bhoocha-oom (third from left), Chairman of the Board of Directors, Thai Airways International Public Company Limited (THAI), alongside Mrs. Usanee Sangsingkeo (fourth from left), THAI Acting President, and Mrs. Phakkhra Ruangsiradecho (fifth from left), THAI Executive Vice President, Aviation Business Unit, recently congratulated Mrs.Varangkana Luerojvong (second from left), THAI Managing Director, Catering Department, on occasion that THAI won Best Inflight Food 2017 from IFSA Compass Awards.

Selection for the Best Inflight Food 2017 award is based on votes submitted by International Flight Service Association (IFSA) members and finalists were chosen the IFSA Compass Awards, which was held at the IFSA Conference & Expo, in Long Beach, California. THAI Catering was honored to have received the award detailed meal preparation, catering services, and unique menus.