THAI Selects New Royal Silk Class Menu

International Public Company Limited (THAI) recently selected new menus that will be served in Royal Silk Class. Mr. Chalermpon Kaewchinporn (second from left), THAI Vice President, Inflight Services Department, Mrs. Varangkana Luerojvong (third from left), Managing Director, THAI Catering, and THAI chefs developed and selected new inflight menus at THAI Catering, Suvarnabhumi Airport, which will be served in Royal Silk Class. THAI introduced its new Royal Silk Class service in September 2015 tailored to better meet passenger needs and preferences, which has proved highly favorable amongst its customers.